Chicken And Leek Filo Pastry Pie. Chicken & Leek Filo Pie Recipe Katie Cooks Notes: Joe wicks chicken pie, Preheat your oven to 190°C (fan 170°C, gas mark 5). But you can use any leftover roast or boiled (skinless) chicken instead
Chicken and Leek Filo Pie Dinner ideas for foodies from rossanoscasa.com
Drizzle olive oil on the pastry, then bake the pie for about 20 minutes, until the filo has crisped up and some spots have turned golden brown Chicken & leek is a classic flavour combination for a savoury pie.
Chicken and Leek Filo Pie Dinner ideas for foodies
A chicken pie recipe with leeks and a crisp topping of ready-made, supermarket filo pastry, which cuts down the amount of time needed in the kitchen. A delicious chicken pie recipe for an easy chicken dinner recipe option Drizzle olive oil on the pastry, then bake the pie for about 20 minutes, until the filo has crisped up and some spots have turned golden brown
Chicken, Leek and Pea Fillo Pies — Antoniou Fillo Pastry. A delicious chicken pie recipe for an easy chicken dinner recipe option This delectable leftover roast chicken pie is a great way to repurpose your roast dinner
Chicken, Leek and Pea Fillo Pies — Antoniou Fillo Pastry. This chicken filo pie is a tasty, creamy chicken, leek and bacon filling encased in crisp pastry Or even use puff pastry, though it won't be very Greek